How to Make Perfect Hash Browns at Home.
Hash Browns
Prep Time: 10 mins | Cook Time: 15 mins
| Serves: 4
Ingredients:
• 3 large russet potatoes
• 2 tbsp vegetable oil
• ½ tsp salt
• ¼ tsp black pepper
Instructions:
- Shred
potatoes and squeeze out moisture.
- Heat
oil in skillet over medium-high.
- Add
potatoes, press into even layer.
- Cook
7-8 minutes per side until crispy.
Pro Tip: Soak shredded potatoes in water first for
extra crispiness.