How to make Quiche Lorraine
Prep Time: 20 mins | Cook Time: 45 mins
| Serves: 6
Ingredients:
• 1 pie crust
• 6 eggs
• 1 cup heavy cream
• 1 cup diced ham
• 1 cup shredded Swiss cheese
Instructions:
- Preheat
oven to 375°F.
- Whisk
eggs and cream.
- Layer
ham and cheese in crust.
- Pour
egg mixture over.
- Bake
40-45 minutes.
