How to make French Dip Sandwich
Prep Time: 5 mins | Cook Time: 5 mins
| Serves: 2
Ingredients:
• ½ lb roast beef
• 2 hoagie rolls
• 1 cup beef broth
• 2 slices provolone
Instructions:
- Heat
broth for dipping.
- Pile
beef on rolls, top with cheese.
- Broil
1 min to melt cheese.
Pro Tip: Add sautéed onions.
