How to Make Perfect Chocolate Chip Cookies at Home.
✨ 24/7 Chef's Twist:
"Use browned butter for nutty depth!"
📝 Ingredients:
- 2¼
cups (280g) flour
- 1 tsp
baking soda
- ¾ cup (170g) browned butter
👩🍳 Steps:
- Whisk
dry ingredients.
- Cream
butter + sugars until fluffy.
- Fold
in chocolate chips (reserve some for topping).
- Bake
at 375°F (190°C) for 9-11 mins.
📚 Inspired by: Cook’s
Illustrated [2].
