How to Make Perfect REGIONAL SPECIALTIES at Home.
🌎 REGIONAL SPECIALTIES
1. Louisiana Beignets
📝 Ingredients:
- 1 cup
evaporated milk (for richness)
- 4 cups
flour
- 1
packet yeast
- Powdered
sugar (heavy dusting!)
👩🍳 Steps:
- Proof
yeast in warm milk + sugar.
- Knead
dough 10 mins. Rest 1 hour.
- Fry at
370°F (188°C) until golden.
🔥 Pro Tip: Use a spider strainer to flip gently.
📚 Inspired by: Café du Monde [10]
(Continues with: Philly Cheesesteak, Tex-Mex Nachos,
Chicago Deep Dish...)
