How to make Mushroom Swiss Burger
Prep Time: 10 mins | Cook Time: 15 mins
| Serves: 4
Ingredients:
• 1 lb ground beef
• 1 cup sliced mushrooms
• 4 slices Swiss cheese
• 4 brioche buns
• 1 tbsp Worcestershire sauce
Instructions:
- Sauté
mushrooms until tender (5 mins).
- Form
beef into patties, season.
- Grill
4 mins per side.
- Top
with mushrooms and cheese.
Pro Tip: Add a splash of red wine to
mushrooms for depth.
