How to make Patty Melt
Prep Time: 15 mins | Cook Time: 10 mins
| Serves: 2
Ingredients:
• ½ lb ground beef
• 2 slices rye bread
• 2 slices Swiss cheese
• 1 onion, caramelized
Instructions:
- Form
beef into oval patties.
- Grill
4 mins per side.
- Assemble
with cheese/onions.
- Griddle
sandwich 2 mins per side.
