How to make Pulled Pork Sandwich
Prep Time: 10 mins | Cook Time: 8 hrs
| Serves: 8
Ingredients:
• 3 lb pork shoulder
• 1 cup BBQ sauce
• 8 brioche buns
• Coleslaw
Instructions:
- Rub
pork with spices.
- Slow
cook 8 hrs on low.
- Shred,
mix with sauce.
- Serve
on buns with slaw.
